Born in Anatolia.
Perfected in Ayvalık.
Born in Anatolia — the cradle of olive cultivation for over 6,000 years — our oil carries the quiet wisdom of an ancient land.
For millennia, the olive tree has stood as a symbol of peace, resilience, and abundance. Its branches were once offered to end wars, while some trees, over 1,000 years old, still bear fruit beneath the same sun.
In the 19th century, Italian Levantines brought their craft and vision to these shores, shaping a legacy where tradition meets refinement. Today, Ayvalik extra virgin olive oil is celebrated on the world stage, honored for its purity and character.
From the sunlit groves of Ayvalık, Aegean to your table, "Olio di Attilio" is crafted with devotion, heritage, and uncompromising quality.
A taste of history. A tradition reborn.
